| Professional Cooking
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| | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg
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Rating:  19 reviews
Sales Rank: 349
Category: Book
Publication Date: September 16, 2008
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
List Price: $75.00
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Rating: 22 reviews
Sales Rank: 3461
Category: Book
Publication Date: October 15, 2008
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| | The Professional Chef
Author: The Culinary Institute Of America
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Rating: 56 reviews
Sales Rank: 1636
Category: Book
Publication Date: August 28, 2006
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| | On the Line
Authors: Eric Ripert, Christine Muhlke
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Rating: 26 reviews
Sales Rank: 3268
Category: Book
Publication Date: November 1, 2008
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| | Fast Food Nation
Author: Eric Schlosser
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Rating: 1408 reviews
Sales Rank: 520
Category: Book
Publication Date: July 1, 2005
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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik
List Price: $14.95
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Rating:  45 reviews
Sales Rank: 1591
Category: Book
Publication Date: November 7, 2007
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| | Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Author: Zagat Survey
List Price: $15.95
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Rating: 2 reviews
Sales Rank: 2699
Category: Book
Publication Date: October 7, 2008
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| | Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie, Martinez, Vanda, Howell, Bonnie, Garcia
List Price: $14.99
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Rating: 83 reviews
Sales Rank: 2909
Category: Book
Publication Date: September 1, 2005
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| | Culinary Artistry
Authors: Andrew Dornenburg, Karen Page
List Price: $29.95
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Rating: 70 reviews
Sales Rank: 4096
Category: Book
Publication Date: November 4, 1996
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| | Larousse Gastronomique
Author: Larousse Gastronomique
List Price: $85.00
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Rating: 48 reviews
Sales Rank: 17580
Category: Book
Publication Date: October 2, 2001
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