| Gastronomy
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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Rating:  484 reviews
Sales Rank: 54
Category: Book
Publication Date: August 28, 2007
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| | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg
List Price: $35.00
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Rating: 19 reviews
Sales Rank: 321
Category: Book
Publication Date: September 16, 2008
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| | On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold Mcgee
List Price: $40.00
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Rating:  174 reviews
Sales Rank: 344
Category: Book
Publication Date: November 16, 2004
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| | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Rating: 69 reviews
Sales Rank: 1358
Category: Book
Publication Date: October 2, 2007
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| | Spain...A Culinary Road Trip
Authors: Mario Batali, Gwyneth Paltrow
List Price: $34.95
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Rating: 13 reviews
Sales Rank: 1767
Category: Book
Publication Date: October 21, 2008
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| | A Platter of Figs and Other Recipes
Author: David Tanis
List Price: $35.00
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Rating: 5 reviews
Sales Rank: 1018
Category: Book
Publication Date: September 1, 2008
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| | The Silver Spoon
Author: Phaidon Press
List Price: $45.00
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Rating: 159 reviews
Sales Rank: 4481
Category: Book
Publication Date: October 1, 2005
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| | Eat Me: The Food and Philosophy of Kenny Shopsin
Authors: Kenny Shopsin, Carolynn Carreno
List Price: $24.95
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Rating: 14 reviews
Sales Rank: 4607
Category: Book
Publication Date: September 23, 2008
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| | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace
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Rating:  45 reviews
Sales Rank: 3291
Category: Book
Publication Date: May 13, 2008
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| | On the Line
Authors: Eric Ripert, Christine Muhlke
List Price: $35.00
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Rating: 26 reviews
Sales Rank: 3025
Category: Book
Publication Date: November 1, 2008
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