| Bestsellers | | • | Root Cellaring: Natural Cold Storage of Fruits & Vegetables | | • | BALL Complete Book of Home Preserving | | • | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | | • | Charcuterie: The Craft of Salting, Smoking, and Curing | | • | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | | • | Putting Food By (Plume) | | • | Mary Bell's Complete Dehydrator Cookbook | | • | Food for Fifty (12th Edition) | | • | Canning & Preserving for Dummies | | • | Wild Fermentation |
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| | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel
List Price: $14.95
Buy New: $10.17
You Save: $4.78 (32%)
Rating:  36 reviews
Sales Rank: 574
Category: Book
Publication Date: January 9, 1991
Availability: Usually ships in 24 hours
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| | BALL Complete Book of Home Preserving
Authors: Judi Kingry, Lauren Devine
List Price: $22.95
Buy New: $15.61
You Save: $7.34 (32%)
Rating:  55 reviews
Sales Rank: 1555
Category: Book
Publication Date: April 14, 2006
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| | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
List Price: $25.00
Buy New: $16.50
You Save: $8.50 (34%)
Rating: 62 reviews
Sales Rank: 3990
Category: Book
Publication Date: September 2003
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| | Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman, Brian Polcyn
List Price: $35.00
Buy New: $23.10
You Save: $11.90 (34%)
Rating: 57 reviews
Sales Rank: 3340
Category: Book
Publication Date: November 21, 2005
Availability: Pre-Order (0-0 Business Days)
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| | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners And Farmers Of Centre Terre Vivante
List Price: $25.00
Buy New: $16.50
You Save: $8.50 (34%)
Rating: 17 reviews
Sales Rank: 2925
Category: Book
Publication Date: April 4, 2007
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| | Mary Bell's Complete Dehydrator Cookbook
Author: Mary Bell
List Price: $19.99
Buy New: $13.59
You Save: $6.40 (32%)
Rating: 22 reviews
Sales Rank: 10278
Category: Book
Publication Date: May 23, 1994
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| | Putting Food By (Plume)
Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
List Price: $17.00
Buy New: $10.97
You Save: $6.03 (35%)
Rating: 22 reviews
Sales Rank: 6341
Category: Book
Publication Date: February 1, 1992
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| | Ball Blue Book of Preserving
Publisher: Alltrista Consumer Products
Buy New: $8.95
Rating: 30 reviews
Sales Rank: 25967
Category: Book
Publication Date: June 2004
Availability: In stock soon. Order now to get in line. First come, first served.
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| | Canning & Preserving for Dummies
Author: Karen Ward
List Price: $16.99
Buy New: $11.55
You Save: $5.44 (32%)
Rating: 15 reviews
Sales Rank: 17917
Category: Book
Publication Date: April 1, 2003
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| | Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.s. Dept. Of Agriculture
Buy New: $9.95
Rating:  24 reviews
Sales Rank: 44645
Category: Book
Publication Date: May 13, 1999
Availability: Usually ships in 24 hours
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